Celso Furtado Conventions Palace
 
Chairmain: Roberto Jaguaribe - President of the Brazilian Trade and Investment Promotion Agency (Apex-Brazil), Brasília/DF
 
9:30 - 10:30am
Global situation and new trends for the international trade
Roberto Azevedo - Director-General of the WTO, Geneva/Switzerland

 
10:30am - 12pm
OPENING CEREMONY
Auditorium 09
 
OVOSITE SYMPOSIUM: CHALLENGES TO MARKETING AND EGG PRODUCTION
Chairman: Otávio Ceschi Júnior - Terra Viva, São Paulo/SP
2 - 2:30pm
Selling eggs in retail
Marcio Milan - ABRAS, São Paulo/SP
2:30 - 3pm
Adding value to shell eggs and by processing it
Maria Luiza Assunção Pimenta - Somai Nordeste, Montes Claros/MG
3 - 3:30pm
Economic impact of animal health and quality as competitive advantages
Leandro Pinto - Granja Mantiqueira, Rio de Janeiro/RJ
3:30 - 4pm
Successful experiences in egg marketing over Latin America
Javier Prida - CAPIA, Buenos Aires/Argentina
4 - 4:30pm
Debate
Rooms 1 and 2
 
 
POULTRY FARMER PROGRAM
Chairman:
Eliana Bodanese - Aurora Alimentos, Chapecó/SC
2 - 3pm
Good Manufacturing Practices to improve productivity
Rogério Chiuzi - Seara, Itajaí/SC
Room 3
 
ABCS SYMPOSIUM: TRENDS AND PERSPECTIVES IN PIG FARMING FOR THE NEXT DECADE
Chairman: Nilo Chaves de Sá - ABCS, Brasília/DF
2 - 2:30pm
Trends for the pork market: challenges and opportunities in 2017/2018
Adolfo Fontes - Rabobank, São Paulo/SP
2:30 - 3pm
Panelists:
Marcelo Lopes - ABCS, Brasília/DF
Jose Antonio Ribas Junior - Seara, Itajaí/SC
José Roberto Goulart - Alibem Alimentos, Porto Alegre/RS
3 - 3:30pm
Productivity gains in Brazilian pig farming: how far can we go?
Éverton Gubert - Agriness, Florianópolis/SC
3:30 - 4pm
Panelists:
Rubens Valentini – Pig farmer, Brasília/DF
Ronaldo Muller – PIFPAF, Belo Horizonte/MG
Paulo Emílio Lesskiu - BRF, Lucas do Rio Verde/MT
Celso Furtado Conventions Palace
 
PANEL: GLOBAL TRENDS IN POULTRY AND PORK PRODUCTION
Chairman:
Mario Sergio Cutait - MCassab, São Paulo/SP
9 - 9:40am
Chicken and Turkey
James H. Sumner – USAPEEC, Atlanta, USA
9:40 - 10:20am
Pigs
Daniel de Miguel - Interporc, Madrid/Spain
10:20 - 10:30am
Debate
10:30 - 11am
Coffee Break
 
BUSINESS PANEL: INNOVATION, VALUE AGGREGATION AND INTERNATIONALIZATION AS COMPETITIVE ADVANTAGES
11 - 11:20am
Alexandre Almeida - BRF, São Paulo/SP
11:20 - 11:40am
Gilberto Tomazoni - Seara, São Paulo/SP
11:40 - 12pm
Mario Lanznaster - Aurora Alimentos, Chapecó/SC
12 - 1pm
Debate
 
 
FEED&FOOD SYMPOSIUM: SUSTAINABILITY AND MARKETING IN AGRIBUSINESS
 
2 - 2:20pm
#BrazilFeedingWorld: What is the connection between your business and the Agro brand?
Luma Bonvino – feed & food magazine
2:20 - 2:50pm
The “win-win” of diversity and inclusion
Fernando V. Heiderich – MetaSocial Institute, Consultant, Miami/FL
2:50 - 3:20pm
From the field to the table: Sustainability in poultry and pork production chains
Márcio Nappo - Seara, São Paulo/SP
3:20 - 4pm
Sustainability, from perception to reality – The art of the invisible
José Luiz Tejon Megido - Consultant, São Paulo/SP
4 - 4:20pm
Curuca Awards Ceremony
Auditorium 09
 
SALMONELLA AND LISTERIA SYMPOSIUM
Chairman:
Anderlise Borsoi - Tuiuti University Paraná, Curitiba/PR
9 - 9:30am
Prevalence of avian salmonellas and public health in Brazil
Dália dos Prazeres - Fiocruz, Rio de Janeiro/RJ
9:30 - 10am
Salmonella control program in primary production
Marcos Antonio Dai Prá - BRF, Curitiba/PR
10- 10:30am
Listeria monocytogenes control program for in ready-to-eat meat products
Ivone Delazari - Seara, São Paulo/SP
10:30 - 11am
Coffee Break
11- 11:30am
Analytical methods for monitoring salmonella in the poultry production chain
Maria Teresa Destro - Biomerieux, São Paulo/SP
11:30am- 12pm
Debate
 
VI INTERNATIONAL ABRA SEMINAR ON NEW HORIZONS FOR ANIMAL RECYCLING
2- 2:45pm
ANIMAL RECYCLING: FACTS X MYTHS
Lucas Cypriano - ABRA, Curitiba / PR
2:45- 3:30pm
Evolution and economic trend of the animal recycling sector
Alexandre Ferreira - ABRA, Brasília / DF
3:30- 4pm
Debate
Rooms 1 and 2
 
POULTRY FARMER PROGRAM
Chairman:
Fernando Ribeiro - ABAI, Brasília/DF
10 - 11am
Good Manufacturing Practices for productivity improvement
Jose Luis Kieling Franco - BRF, Curitiba/RS

PANEL: ANTIMICROBIAL RESISTANCE AND ITS IMPLICATIONS IN POULTRY AND PORK PRODUCTION
Chairman:
Ariovaldo Zani, Sindirações, São Paulo
2 - 2:30pm
The World Health Organization – WHO approach
Simone Raszl - PANAFTOSA-PAHO/WHO, Rio de Janeiro/RJ
2:30 - 3pm
The World Organization for Animal Health – OIE approach
Martin Minassian - OIE, Buenos Aires/Argentina
3 - 3:30pm
The Codex Alimentarius approach
Annamaria Bruno - Codex Alimentarius, Rome/Italy
3:30 - 4pm
National Plan for the Prevention and Control of Antimicrobial Resistance
Suzana Bresslau - MAPA, Brasilia/DF
4 - 4:30pm
Debate
Room 3
 
DRAWBACK SEMINAR - Poultry, turkeys, eggs and pigs
Chairman:
José Perboyre Ferreira Gomes - ABPA, São Paulo
2 - 3pm
How to enhance the Drawback Regime usage to support Brazilian exports
Renato Agostinho da Silva - Decex/MDIC, Brasília/DF
3 - 3:45pm
Drawback as a support for chicken meat, turkey meat, egg and pork exports: features and extension of conversion spreadsheets
Dirceu J. D. Talamini and Gerson Neudi Scheuermann - Embrapa Pork and Poultry, Concórdia/SC
3:45 - 4:15pm
Company experiences and suggestions for the Drawback System improvement for poultry and pork production chains.
Roundtable – Discussion and perspectives
Room 4
 
Panel 1: EMERGING DISEASES IN PIGS
Chairman:
Janice Reis Ciacci Zanella - Embrapa, Concórdia/SC
9 - 9:40am
Over the World
Mario Sergio Assayag - Seara, Itajaí/SC
9:40 - 10:20am
In Brazil
David Emilio Santos Neves de Barcellos - UFRGS, Porto Alegre/RS
10:20 - 10:30am
Debate
10:30 - 11am
Coffee Break
 

 
 
Panel 2: ITAL’S ROLE IN THE DEVELOPMENT OF THE BRAZILIAN MEAT PROCESSING INDUSTRY: COMMEMORATION EVENT FOR THE 40TH ANNIVERSARY OF THE MEAT TECHNOLOGY CENTER (CTC)
Chairman:
Ana Lúcia da Silva Corrêa Lemos - ITAL, Campinas/SP
11 - 11:20am
Opening
Arnaldo Calil Pereira Jardim – Secretary of Agriculture of São Paulo, São Paulo/SP
Luis Fernando Ceribelli Madi - ITAL Director, Campinas/SP
11:20am - 12pm
Meat: Consumption throughout history, myths and reality
Sandra Mian - Consultant, Canada
12 - 12:10pm
Debate
12:10 - 12:20pm
Meat Technology Center (CTC) timeline
Ana Lúcia da Silva Corrêa Lemos - ITAL, Campinas/SP
12:20 - 1pm
Tributes
 
 
Panel 3: NEW PATHS FOR POULTRY AND PIG INSPECTION
Chairman:
Rui Eduardo Saldanha Vargas - ABPA, São Paulo/SP
2 - 2:30pm
Causes and consequences of pectoral myopathies in broiler chickens
Liris Kindlein -UFRGS, Porto Alegre/RS
2:30 - 3pm
Causes and consequences of cranial dorsal myopathy in broilers
Ibiara Correia de Lima Almeida Paz - UNESP, Botucatu/SP
3 - 3:30pm
Main diseases in pork inspection lines
Elci Lotar Dickel - UPF, Passo Fundo/RS
3:30 - 4pm
Risk analysis and modernization of federal inspection in poultry and pork processing plants with emphasis on technological diseases
Elenita Ruttscheidt Albuquerque - SFA/MAPA, Florianópolis/SC (to be confirmed)
4 - 4:30pm
Debate
Celso Furtado Conventions Palace
 
POULTRY FARMER PROGRAM
Chairman: 
Felipe Cordova Da Rosa – Seara, Itajaí/SC
10 - 11am
Good manufacturing practices for improved productivity
Jose Luis Kieling Franco - BRF, Curitiba/RS
Auditorium 09
 
PANEL 1: INNOVATIONS IN POULTRY AND PORK SLAUGHTER AND PROCESSING
Chairman:
Márcia Josiane Ferrari - Copacol, Cafelândia/PR
9 - 9:30am
Industry 4.0 applied to the poultry and pork sector
Luis Gustavo Delmont - SENAI, São Paulo/SP
9:30 - 9:50am
Innovations in the seasoning and breaded food sector
Francisco Ormenese - Kerry, Campinas/SP
9:50 - 10:10am
Innovations in packaging for meat products
Fernando Baldini - Poly-clip System, São Paulo/SP
10:10 - 10:30am
Debate
10:30 - 11am
Coffee Break
 
 
PANEL 2: PROFILE OF THE NEW CONSUMER
Chairman: Antonio Guilherme Machado de Castro - Consultant, Ribeirão Preto/SP
11 - 11:30am
How to add value to pork in order to serve specific important markets
Renato Irgang - UFSC, Florianópolis/SC
11:30am - 12pm
Innovations in R&D to meet the needs of present-day Brazilian consumers
Fabio Bagnara - BRF, São Paulo/SP
12 - 12:30pm
Myths about meat products: How can we improve our communication with the consumer?
Matthew Perkins - Elanco, Indianapolis/USA
12:30 - 1pm
Debate
 
 
PANEL 3: OCCUPATIONAL HEALTH AND SAFETY
Chairman:
Ricardo de Gouvêa - Sindicarne/SC, Florianópolis/SC
2 - 2:30pm
New technologies for the prevention and treatment of musculoskeletal disorders
Marcelo Tournier - SESI, Florianópolis/SC
2:30 - 3pm
Professional rehabilitation: what is done in Brazil and in Europe
Paulo Dias Campos - Centro Brasileiro de Segurança e Saúde Industrial - CBSSI
3 - 3:45pm
New Approaches to Work Gymnastics
Pascual Sánchez Navalón - Cualtis, Murcia/Espanha
3:45 - 4:00pm
Workers' safety in Slaughtering Industry
Giselle de Oliveira Coelho - SESI/DN, Brasília/DF
4 - 4:20pm
Debate
Rooms 1 and 2
 
PANEL 1: IMPROVEMENTS IN NUTRITION AND ITS IMPACTS IN THE PRODUCTIVITY OF POULTRY AND PORK
Chairman:
Godofredo Miltenburg - CBNA, Campinas/SP
9 - 9:40am
Nutrition as a tool to reduce pectoral and skeletal myopathies in broiler chickens
Sérgio Luiz Vieira - UFRGS, Porto Alegre/RS
9:40 - 10:20am
Nutrition as a tool to improve carcass yield and the quality of pork
Uislei Orlando - Pig Improvement Company (PIC), Tennessee/USA
10:20 -10:30am
Debate
10:30 - 11am
Coffee Break
 
 
PANEL 2: GRAIN SUPPLY AND LOGISTICS
Chairman:
Silvio Farnese - SPA/MAPA, Brasília/DF
11 - 11:30am
Global Corn Market
Paulo Sousa - Cargill, São Paulo/SP
11:30am - 12pm
Strategies for corn supply at poultry and pork agro industries
Arene Trevisan - Seara, Itajaí/SC
12 - 12:30pm
Project "Strategic Logistics Corridors"
Everton Correia do Carmo - SPI/Ministry of Transportation, Brasília/DF
12:20pm - 12:40pm
Debate
  Room 3
 
PANEL 1: ANIMAL WELFARE
Chairman:
Sulivan Pereira Alves - BRF, São Paulo/SP
 
Structural adjustments in egg production to meet the demands of the retail sector and restaurants:
9 - 9:30am
In the United States
Hannah Thompson-Weeman - Animal Agriculture Alliance, Maryland/USA
9:30- 10am
In Brazil
Daniela Duarte de Oliveira - Aviário Santo Antônio, Minas Gerais
10 - 10:30am
Stunning methods for poultry and pigs
Juliana Ribas - Consultant, Irlanda
10:30 - 11am
Coffee Break
11 - 11:30am
Brazilian Animal Welfare Program
Rodrigo Moreira Dantas - DEPROS/SMC/MAPA, Brasília/DF
11:30am - 12pm
Results of the implementation of animal welfare programs for poultry and pigs in Brazil over the last decade
Jose Rodolfo Ciocca - World Animal Protection, São Paulo/SP
12 - 12:30pm
Debate
 
VETERINARY PROFESSIONAL PROFILE FORUM FOR ANIMAL PRODUCTION – MEATS
2 – 2:15pm
Animal production and its economic importance
Ariel Mendes – ABPA, São Paulo/SP
2:15 – 2:35pm
Veterinary professional profile for prevention and control of antimicrobial resistance and the one health concept
Suzana Bresslau - MAPA, Brasília/DF
2:35 – 2:55pm
Veterinary professional profile for animal health
Mario Sérgio Assayag - Seara, Itajaí/SC
2:55 – 3:15pm
Veterinary professional profile for health, hygiene and technological inspection
Rui Eduardo Saldanha Vargas – ABPA, São Paulo/SP
 
Debates
Room 4
 
STATE COMMITTEES FORUM FOR POULTRY HEALTH
Chairman:
Taís Oltramari Barnasque - SFA/MAPA, Porto Alegre/RS
9 – 9:15am
Opening
Inácio Afonso Kroetz, President of the National Forum for Agricultural Health Implementers (Fonesa); Fernando Gomes Buchala, Coordinator of Agricultural and Livestock Defense, Agriculture and Supply Department of São Paulo State; Masaio Mizuno Ishizuka, President of COESA São Paulo.
9:15 - 10am
Criteria for monitoring Avian Influenza in migratory birds, family poultry farming and industrial poultry farming
Mia Kim Torchetti - National Veterinary Services Laboratories, Ames/Iowa (to be confirmed)
10 – 10:30am
Brazilian Program for Avian Influenza Prevention
Bruno Rebelo Pessamilio - PNSA/MAPA, Brasília/DF (to be confirmed)
10:30 – 11am
Coffee Break
11am – 12:30pm
Roundtable: Implementation of the National Program for Poultry Health at the State level
Luciano Lagatta - CDA, Department of Agriculture of São Paulo, Campinas/SP
Cassiano Kahlow - ADAPAR, Curitiba/PR
Priscila Belleza Maciel - CIDASC, Florianópolis/SC

Izabella Gomes Hergot - IMA, Belo Horizonte/MG
12:30pm – 1pm
Debate and perspectives

Programação sujeita à alterações.

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Contact

siavs@abpa-br.org
+55 (11) 3095-3120

Realization

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Av. Brigadeiro Faria Lima, 1912 - 20° andar.
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São Paulo - SP - Brasil
Fone / Fax: +55 11 3095-3120